| A variation of the Gourmet Chocolate Cake embellished with Basic Vanilla Icing (recipe included) and crowned with fresh edible viola flowers. (Excerpt from The HOW TO ebook on basic European cakes - Gourmet Chocolate Cakes & Co.) |
Imagine THIS delicious, moist cake for any occasion, birthdays, the holidays...decorated with (imitation) holly leaves and a delicate mint or amaretto flavoured icing...or best of all, because you simply MUST have an exquisite cake made 'from scratch' with YOUR own hands! Discover how versatile this great recipe is! The 'and Co.' of Gourmet Chocolate Cakes and Co. means you have great inspirations with just a minor adjustment of the master recipe for non-chocolate cakes with several variations - including a very fat reduced variation. And... ...the cover of the ebook shows another delicious recipe in this great little ebook - The Mon Cheri Cake (a Chocolate Cherry Cake - and no, its not one of those canned cherry pie filling, generic cakes). Very easy and simple to make or as elaborate as you wish to make it. Full instructions and additional recipes for this cake too - all included in my ebook! |
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