 The Holiday Menu |
|
|
The Christmas dinner menu for
most, is a family tradition that remains unchanged with each year
- and this is what traditions are about! This menu works
just as well as an elegant New Year's Eve dinner.
|
|
|
|
|
Visit our sister site Great food/health related articles, trivia, tips and quips! |
|
New ebook! Gourmet Chocolate Cake and Co. Try the delicious Mon Cheri Cake for the holidays! Click here for info. |
|
On Christmas Eve in my family, we have a roast pork - others will have their goose, turkey or fish, which is usually carp. In most of Europe, Christmas Eve is the main event and probably the last party, with opening gifts in the evening. Christmas Day is spent with visiting the family and is considered the religious holiday. The 26th is also a holiday and is reserved visiting friends and perhaps family outing. The Americans, having inherited much from the English besides pies - open their presents in the morning of the 25th with the main culinary event reserved for lunch or late afternoon.
Here is a menu for the December holiday month - not difficult at all. The dumplings are no more complicated than making mashed potatoes. I do not usually serve a dessert with this as there are plenty of Christmas cake, sweets and cookies around!
Click here for the menu recipes!
Click here for serving course suggestions
See 'The Menu' for more winter menus
Want to try a classic Christmas Cake? Click on the Tutorial link at the left for the Golden Fruit Cake
|
The
Menu
(mange-tout akn. mangetout or Chinese snow peas) |
|
||||||||||||
|
Clicking on the links will take you to printable versions for your own personal use! Please respect the copyright of the author/creator.
Mange-tout Fans Roast Duck with Hot Cherry Sauce German Potato Dumplings Radicchio Salad with Raspberry Vinaigrette
|
||||||||||||||
