The Menu... suggestions of the season

See link below for the Holiday Menu...

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Winter is here...and with all its distractions. 

 

 

Special  tip:  Find the perfect dessert for your special meal in my ebook  Gourmet Chocolate Cakes & Co.  with many recipes, information and all the tutoring you will need - with photo tutorial included!

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Click here for the menu recipe links!

ebook - Gourmet Chocolate Cakes & Co.

European style cakes - easy and versatile!

Click here for info 

 

 

 

Menus always include a protein/calcium rich non-meat  alternative to a meat dish. 

Non-Meat tip: instead of the turkey breast, use thick slices of tempeh.

Try this combination:

Broth of the Day

Carrot and Pumpkin Mash

Green Beans and Mushrooms

Braised Cabbage on Browned Onions

Flambéed Caramelized Apples with Ginger and Honey

Delicious!

 

 

The Menu

 

Broth of the Day

 

 

Carrot and Pumpkin Mash

or

Potato and Mixed Root Vegetables

 

Green Beans and Mushrooms

or

Peas and Mint

 

Lemon and Sage Turkey Breast Filets

 

Vegetarian Suggestion:

 See side bar to left

 

Flambéed Caramelized Apples with Ginger and Honey

 

(For non-meat preferences, see vegetarian tip to the left)

 

" The discovery of a new dish does more for human happiness than the discovery of a new star."

-Anthelme Brillat-Savarin, The Physiology of Taste

 

More great  recipes and culinary tips  can be found at

the Recipe Collection 

 


The Menu Recipes 

Clicking on the links will take you to printable versions for your own personal use!  Please respect the copyright of the author/creator (excepting classic recipes).

Broth of the Day (article in Food Bytes)

Carrot and Pumpkin Mash   Potatoes and Mixed Root Vegetables 

Green Beans with Mushrooms  Green Peas with Mint  

  Braised Cabbage Wedges on Browned Onion Rings

Lemon, Mustard and Sage Turkey Breast Slices

Flambéed Caramelized Apple with Ginger and Honey

 


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All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author.  Recipes are not to be 

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The Epicurean Table © 1999-2007  Patricia Conant