The Menu... Summer suggestions of the season

Fresh flavours of Spring are a welcome for the weary winter palate!

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A refreshing summer menu - a medley of harmonious flavours with a colourful finale!


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Tip: If you prefer a meatless dinner, then replace the chicken with champignons or a meat replacement such as 'Quorn'.





The Menu



Chilled Cucumber and Mint Soup


Chicken Thighs with Herbs on Lemon Rice with Gremolata


Peach Compote with Grenadine on

Raspberry Sorbet  


Wine:  Fruity Rosť or White


" The discovery of a new dish does more for human happiness than the discovery of a new star."

-Anthelme Brillat-Savarin, The Physiology of Taste


More great  recipes and culinary tips  can be found at

the Recipe Collection 


The Menu Recipes 

Clicking on the links will take you to printable versions for your own personal use!  Please respect the copyright of the author/creator (excepting classic recipes).

Chilled Cucumber Soup with Mint

Chicken Thighs with Herbs on Lemon Rice with Gremolata

Peach Compote with Grenadine on Raspberry Sorbet


Suggestion:  serve roasted summer vegetables as a side dish (aubergine, tomatoes, courgette and onion)

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grape bar

All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author.  Recipes are not to be 

added to any form of archive or other works of any kind.  Contact the author for further information.  

The Epicurean Table © 1999-2009  Patricia Conant