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Mini-Tutorials . . . 

Everything is easy if you know how and pictures say it all.  These mini-tutorials will make it easy for you!

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Try these photo mini-tutorials.  Impressive and elegant, these are not difficult at all.  A feast for the eyes and the palate!  



Fanned Turkey Stuffed  Pork Loin Filet

(fanning a roast is not new, but see how I do it and try my recipe for the delicious stuffing)


Wild Fennel Cakes  NEW!

(easily prepared wild fennel fronds cakes, delicious and nutritious)


     Golden  Fruitcake with Amaretto

(adapted from a classic English white fruitcake recipe)


Rolled Polpettone in Parchment Paper

(...or use any baking paper - learn this easy technique!) 


Stuffed Grape Leaves

(...with link to filling recipe - try homemade, you will never think of purchasing the 'stuff-in-a-tin' tasteless mush again)


ebook - Gourmet Chocolate Cakes & Co.

European style cakes - easy and versatile!

Click here for info 



New ebook!

Simply the best...


Gourmet Chocolate Cake and Co.


European style cakes - easy and versatile packed with information and tips with pictorial guides !

Click here for info.


The pros and cons...

read about food related health issues in 

The Epicurean Digest

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grape bar

All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author.  Recipes are not to be 

added to any form of archive or other works of any kind.  Contact the author for further information.  

The Epicurean Table 1999-2009 Patricia Conant