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Try these photo mini-tutorials. Impressive and elegant, these are not difficult at all. A feast for the eyes and the palate!
Fanned Turkey Stuffed Pork Loin Filet (fanning a roast is not new, but see how I do it and try my recipe for the delicious stuffing)
Wild Fennel Cakes NEW! (easily prepared wild fennel fronds cakes, delicious and nutritious)
Golden Fruitcake with Amaretto (adapted from a classic English white fruitcake recipe)
Rolled Polpettone in Parchment Paper (...or use any baking paper - learn this easy technique!)
(...with link to filling recipe - try homemade, you will never think of purchasing the 'stuff-in-a-tin' tasteless mush again)
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New ebook! Simply the best...
Gourmet Chocolate Cake and Co.
European style cakes - easy and versatile packed with information and tips with pictorial guides ! Click here for info.
The pros and cons... read about food related health issues in |
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All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author. Recipes are not to be
added to any form of archive or other works of any kind. Contact the author for further information.
The Epicurean Table © 1999-2006 Patricia Conant