Sign up through our
for our free Newsnote Update and get free ebooks and special recipe!
Click to go to secure form!
Try these photo mini-tutorials. Impressive and elegant, these are not difficult at all. A feast for the eyes and the palate!
(fanning a roast is not new, but see how I do it and try my recipe for the delicious stuffing)
Wild Fennel Cakes NEW!
(easily prepared wild fennel fronds cakes, delicious and nutritious)
(adapted from a classic English white fruitcake recipe)
(...or use any baking paper - learn this easy technique!)
(...with link to filling recipe - try homemade, you will never think of purchasing the 'stuff-in-a-tin' tasteless mush again)
Simply the best...
Gourmet Chocolate Cake and Co.
European style cakes - easy and versatile packed with information and tips with pictorial guides !
Click here for info.
The pros and cons...
read about food related health issues in
All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author. Recipes are not to be
added to any form of archive or other works of any kind. Contact the author for further information.
The Epicurean Table © 1999-2009 Patricia Conant